Kyoto – Japanese (Waseca)
Vasek – a national Japanese cuisine, which are very popular seafood, which is prepared from a variety of traditional dishes. Seafood in Japan only served lightly fried or steamed, if not raw. Cover the table in Japan – not to simply place the plate and put the fork, putting common dish with the food on the middle. Serving Japanese table – this is a special kind of art, which are taught almost from infancy.
* Japanese appetizer of vegetables and seafood (3-4 species)