Tokyo – Japanese (kaiseki ryori)


20152804115308Japanese 
– Japanese cuisine is distinguished preference for natural, minimally processed foods, the widespread use of seafood, seasonal, typical dishes, specific rules of registration of dishes, serving, table manners. Japanese cuisine is, as a rule, are a key attraction for tourists from other countries.

Menu

* Snack on the season (2-3 species)
* Fresh fish sliced
*Boiled vegetables
* Fried fish
* Pickles
* White Rice
* Dessert
* Grechichny tea

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